Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

Mix sprouted moong beans with spices and saute before stuffing. Mash boiled chickpeas. Mix with herbs and spices to make the filling. Enjoy it anytime with curries, dips, tomato ketchup or tangy ...

Do your kids also fuss about food and bring back their lunchboxes untouched every day? It is often seen that when parents ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

Dal is a staple for lunch or dinner for a typical Indian household. Very often you get some leftovers. But instead of eating the same dal again, you can turn it into some delicious snacks. Mix dal ...

Masala Paratha is made with red chili powder, chopped green chilies, coriander, turmeric, ajwain, black pepper, cumin, and dhania powder. Dal Paratha is made with lentils, spices, leftover dal, onions ...

Easy and quick Healthy and yummy morning Breakfast gluten free Recipe..... While we look at Western world for gluten free recipes, our own desi ingredients like Jawar provide excellent alternatives ...

Looking for a new and quick breakfast recipe? Then take a look at this simple Coriander Paratha recipe that you must try at home. When you're living away from home, a comforting and easy-to-make ...