Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Diwali is celebrated in Tamil Nadu with great pomp and show where devotees relate the festival with Lord Krishna. From ...

Dhanteras marks the beginning of Diwali festivities and people celebrate it by buying precious metals like gold and silver.

Thengai paal payasam is a coconut kheer recipe which is creamy and nourishes ... Its melt-in-the-mouth texture and rich taste make it a hit in many parts of South India. Ukkarai is moong dal and rava ...

Thus, people light lamps made from cow dung to attract all things holy and the blessings of Goddess Lakshmi. Ingredients: Moong dal, sabudana, milk, sugar, cardamom, saffron and nuts. Preparation: ...