A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Looking to include more protein into your meals? These 7 salads are great, especially if you’re a vegetarian and often ...

Recipes that will add an extra dash of taste to festivities ... Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • ...

We've got 5 different kinds of vada recipes that are just right for your next tea break ... Ready in just 15 minutes, it's perfect for pairing with your cup of chai or coffee. Soaked moong dal, spices ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

Ingredients 1 cup split green moong dal, soaked overnight and drained 1 inch ginger 3 to 4 garlic cloves 2 green chillies ...

The collaboration between Tanjore Tiffin Room and Shrot at Hyatt Jaipur brings the unique flavours of Tamil Nadu’s Thanjavur ...

Kosambari is a simple and basic South Indian salad recipe from the state of Karnataka. Try this high-protein kosambari recipe ...

Here, the moong daal is cooked with a rohu fish’s head to bring out ... let me take you on a culinary rendezvous with some of the most delectable fish recipes for a kobji dubiye khawa dawa (trying not ...

yellow split moong dal soaked overnight or at least 5-6 hours, rava, curd, turmeric powder optional, mustard seeds, oil, curry leaves, urad chana dal optional, salt, chopped and sautéed vegetables ...

Moong Dal, Ginger (grated), Bengal Gram Dal, Semolina, green chilli, Hing, turmeric powder, Coriander powder, as per taste Salt, As required Water, as per required Oil, For Filling ...

The festive spread featured a variety of delicacies including erissery, kaaya varuthatha, sarkara upperi, papadam and more ...