This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... of bitterness and deep color; Dijon mustard that adds sharpness to the tang ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

The Wisconsin Union at UW-Madison resurfaced its house-made Thanksgiving to go meals, with online ordering available now ...