A deliciously captivating new book reveals how British Airways' meals have evolved in over a century of flying, from mutton soup in the 1940s to caviar on Concorde. Written by BA captain and keen ...
On a slightly gloomy evening, I was amazed to see long queues of people eager to savour the stall’s delicious, thick mutton soup. The meat options include chicken, beef, mutton and quail ...
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