This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Suggested reading from critics and editors at The New York Times.

Amal El-Mohtar is the Book Review’s science fiction and fantasy columnist. She is a Hugo Award-winning writer and the ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Strands requires the player to perform a twist on the classic word search. Words can be made from linked letters — up, down, left, right, or diagonal, but words can also change direction, resulting in ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

Since Israel and Hamas went to war, reporters and editors at The New York Times have closely covered the conflict. Our coverage includes the Hamas-led attack on Israel, the plight of hostages, how ...

Republicans’ 218-seat victory spells an end to Democrats’ hopes that the lower chamber could serve as a blockade against Donald Trump’s agenda ...