Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Chef Kunal Kapur explained the history of Jalfrezi on his social media. He revealed how the dish emerged as a solution for leftover meat during the British rule. Jalfrezi, in simple words, means a ...

If you do have a whole crowd, add some extras to the table as appetizers, like our papdi chaat, our homemade samosas, or naan served alongside tomato or mango chutneys too. Diwali is also a time ...

An authentic Kashmiri delicacy, made of lamb cooked in yogurt-based gravy and various spices and herbs and often served with basmati rice and naan. A Kashmiri delicacy, made with fried potatoes, onion ...

The program, which provides free groceries to millions of women and children nationwide, now covers naan, soy milk, teff and more. By Emily Schmall Emily Schmall reported from three WIC ...

Akbar’s - which has won several awards and is believed to have pioneered the ‘naan tree’ - now has ten restaurants across the UK. His ethos has always been “anything is possible - it's ...

Shabir Hussain, who has died at the age of 56, grew up to invent the 'naan tree' and be dubbed the 'best waiter in Bradford'. But he had humble origins, arriving in the UK at the tender age of seven ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

The chicken was tender and infused with the aromatic stuffing. Erachi Ularthu 4.5/5 Next was Erachi Ularthu, a Keralan-inspired lamb chop stir-fry with caramelized onions, coconut, fennel seeds, and ...

To make the fennel vinaigrette, heat the oil in a small saucepan over medium heat, until it reaches 80˚C. Whisk in the anchovies, followed by the remaining ingredients (except the lemon juice).