From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter. Just like ...

With 4 outlets in Selangor and Kuala Lumpur, RSMY Best Cheese Naan has been the go-to place for foreigners and locals alike ...

The artist has been researching flatbreads and tandoors, the community bakeries where they are often baked, in countries ...

If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

“I am bailan-ing. Leave me alone,” read a note posted on the door of 28-year-old Yan Jie’s bedroom. Yan, who shares a flat with a colleague in suburban Shanghai, was mocking himself, saying ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

“Most Indian people don’t eat naan regularly, the way people imagine ... recently began teaching classes on homestyle Indian flatbreads at the Artisan Baking Center at Central Milling ...

Brush the Naan liberally with the oil ... Sprinkle the cheese evenly over the pizzas. Place the flatbread pizzas in the oven. Cook for about 15 minutes until the cheese is melted and the crust is ...

Garlic naan is one of the most cherished Indian flatbreads. Ask a garlic lover and they will describe it as phenomenal. It pairs perfectly with chicken, mutton, and paneer curries. Here is how to make ...

Across various cuisines, you’ll find some form of flatbread—from naan (Indian) to pita (Greek). This bread is often made with flour, water and other baking staples before it’s thinned out ...

Remove items from your saved list to add more. These fluffy and fragrant flatbreads are inspired by Afghan bolani and are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.