When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...

and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two recipes within it that will produce about 3 quarts of shrimp stock and 3 cups of Mr. Onwuachi ...

the makers of restaurant-quality value-added shrimp products for home consumption, is expanding their line. The company announced this week that they’ve now added a New Orleans Style BBQ flavor to ...

If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

Like fresh fish? Pick out a ling cod swimming in one of the aquariums up front and Fung's Kitchen will rush it to the stove, steam it and serve it up in a minimalist soy and ginger sauce for you.

The luxury hotel and condominiums in the towering Four Seasons structure at the foot of Canal Street have, in a short time, ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite ... Bruce Sherman's recipe for soft ...

Two Louisiana restaurants are getting national recognition Tuesday after being named as 50 of the best restaurants in the ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.