Suggested reading from critics and editors at The New York Times.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...