Autumn in New York sharpens appetites. The city feels hungrier once the air cools, as if shorter days demand longer meals.

I sink my teeth into a plump and perfectly spiced mussel. There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market with my ...

Indian fine dining is currently having a moment in New York. Into the mix comes a vast, opulently designed showcase in ...

Saaqi adds to New York’s surprisingly growing list of Indian cocktail bars, as just last month INDN launched in Nomad, billing itself as the city’s first "all-Indian cocktail bar.” So while it may not ...

Behind the glamour of New York's luxury dining scene, a booming black market has been quietly setting the table - where coveted restaurant reservations are bought, sold and resold like hot tickets to ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!364702~!0#focus ...

New York is a city of coveted restaurants. As many locals will attest, you can find good food around every corner in every borough. Some may gravitate toward unassuming neighborhood spots, while ...