Cutting tough materials has never been easier with the OLFA SK-16 Quick-Change Concealed Blade Safety Knife. This touch-safe cutter requires no blade activation - simply pull to cut. The exposed ...

Rubber cutting boards are a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip, nonporous, easy to hand wash ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you ...

Changing your box cutter knife blade is essential. We've got all the info you need on how to do it, and how often it should ...

Make sure to avoid this common knife blunder when using a cutting board - otherwise, you might accidentally end up with a ...

“I use the scissors all the time,” Gleeson says, “for cutting everything from pizza and flatbreads to scallions.” This more affordable set from Wüsthof has a similar setup. The paring ...

For precise and comfortable cutting, our favorite is the Black+Decker Electric Carving Knife, though it’s not the only blade we recommend. The best electric knives make easy work of cleanly ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

We tested each set over a three-week period, putting the knives through their paces with a range of chopping and cutting tasks. We chopped, sliced and peeled items of varying toughness ...

With its serrated blade and sharp edge, a dedicated bread knife makes cutting through crusts almost effortless. Sure, you can get by without it, but having this kitchen essential is like having ...