The best bit about making no-knead bread is you only need three ingredients and minimal equipment, although a Dutch oven will ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.

Wondering what to do with that last chunk of cheese? Whip up this easy, homemade, no-knead artisan cheese bread recipe.

It’s never not time for my favorite no-knead Dutch oven bread ... Make the bread. Let it comfort you from the inside out. This is the recipe for my go-to loaf that never disappoints, and ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread ... (a combined skillet and Dutch oven) and bake.

Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the bread is cooked, tip it out of ...

"But lo and behold, you can make bread through allowing the dough to form the gluten as opposed to having to work it. And that's always existed." Lahey's life changed in 2006, when Mark Bittman ...

Bake your own bread the ... believe in these recipes. You'll find recipes for all kinds of sweet and savory breads that will have you feeling like an accomplished baker in no time.

Designed for maximum heat retention and long, slow cooking, a Dutch oven is a versatile kitchen essential for the stove-top and oven. Pretty much any time a recipe calls for a ‘heavy-bottomed ...

Scrape the bread dough into the tin ... Towards the end of this time preheat the oven to 220C/200C Fan/Gas 7. Add a teaspoon of cold water to the reserved egg yolk and mix with a little whisk ...