Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

Whether grilled, fried ... meal that'll instantly transport you to New Orleans, this take on a jambalaya is the recipe for you. It fuses multiple proteins, including chicken breasts, Spanish chorizo, ...

Follow our Jambalaya recipe and cook the tasty dish at home ... this down home dish regardless of how you choose to eat BBQ ...

“Barbecue” shrimp—there is no actual barbecuing involved—is an old New Orleans recipe, so named because of the spicy, smoky nature of the sauce. The Jordans consider this version, served with blue ...

This Southern-inspired pasta salad from Mason Hereford's New Orleans restaurant ... Nina's popular recipe. "This is our take on the classic recipe that goes perfectly with barbecue!" ...

Opened in 1975 in Chicago’s Beverly neighborhood and relocated to Blue Island in 1994, the New Orleans-style ... hickory buttered barbecue jumbo Louisiana gulf shrimp and grits served with ...

the brunch version of the BBQ Shrimp on the restaurant’s evening menu; NOLA Fried Chicken and Biscuits with Andouille gravy and Praline Pancakes with bourbon maple syrup. Their mother’s ...

Chef Michael White of the Altamarea Group shares his recipe for seafood salad as part ... the freshness of bubbly balances the richness of egg and shrimp in this party snack. Chef Emeril Lagasse ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...