Okra, often known as “lady’s finger,” or called “bhindi” in Pakistan and India has a distinct flavor, in my opinion. If you’ve ever had gumbo, you know it’s usually served chopped within it. In my ...
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Three Ways to Cook Okra Perfectly
Okra is rich in essential nutrients and vitamins, yet it's not a common side dish in many households. It's naturally slimy texture can be unappealing to some, but once you learn these foolproof ...