Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

While it seemed like a fad at the time, it served the purpose of introducing a new (old ... bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it ...

It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Don't forget ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...