We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

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Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

At Ed Reavis’s Silver Spring barbecue takeout operation—run out of his restaurants All Set and Fryer’s Road-side—the chef ...

Gooey bacon cheese bread is full of savory bacon, cheese and lightly flavored with green onions. This recipe makes a soft and ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen ... and freshly baked sourdough ... [+] bread. On the nose, you get intense notes of ripe tomato, fruit and ...

Pan con tomate, or pa amb tomaquet (in Catalan ... a five-ingredient recipe of bread, tomatoes, olive oil, salt, and garlic. But it's far greater than the sum of its parts. As with any recipe ...

Smoky saganaki can inspire the feeling of a seaside vacation. My summer holiday in the Mediterranean has just ended, and like ...

Ingredients 1.5 lbs. mushrooms, cleaned and thinly sliced 4 tbsp. olive oil, divided 1 tsp. black pepper Salt to taste 1 minced garlic clove or 2 tbsp. garlic olive oil 1/2 tsp. smoked paprika Splash ...