A mouse study shows that dietary oleic acid, a key Mediterranean diet component, protects against age-related bone and ...

Now that you've HALT-ed your way to proper olive oil storage, let's talk about getting the most out of every drop. Be ...

The Greek island of Ikaria has a wealth of vegetable dishes, many of which call for lavish amounts of legumes, often braised ...

Alternatives to Olive Oil and Lemon Juice for ED. Instead of drinking olive oil and lemon juice to deal with ED, you’ll get the best results for better intimate function by sticking to evidence ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes.

Enter: olive oil shots. If you’re wondering if taking shots of olive oil is good for you, the short answer is yes. “Taking a shot of olive oil, especially extra-virgin olive oil, can support ...

Flamingo Estate currently has two olive oils: their Heritage Extra Virgin Olive Oil and a limited-edition Garlic Olive Oil. Both can be purchased on subscription, which gets you 5% off the regular ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Olive oil is graded according to standards that are set by the International Olive Council in Madrid. To qualify as extra-virgin, the oil must come from the first cold press and have an acidity ...

Olive oil helps the body absorb fat-soluble vitamins (like vitamins A, D, E, and K) from other foods, says Dr. Laing: “When you add olive oil to your salad, for example, you’re helping your ...

Eyestone recommends the olive oil coating for races that are less than a half-hour long. (The fastest runners finished the men’s 10K race in a little over 28 and a half minutes.

As much as I love olive oil, the thought of doing shots of it was actually a little daunting. It’s way more viscous than water, and I wasn’t sure what I'd think of the taste of straight olive ...