“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Pebre is a classic Chilean condiment, typically served with bread and empanadas. It holds a special place in Chile 's ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Modern Science: Probiotics, which are good bacteria found in fermented foods like kefir, kimchi, sauerkraut, and yogurt, help ...

Take your salads from bland to grand with a homemade creamy cilantro dressing. Just blend fresh cilantro leaves, Greek yogurt ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...

Step 3. Crush the garlic and saute in the olive oil for about 3 minutes over medium heat in pan. Do not let garlic burn! Step ...