This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Place the green beans, 2 teaspoons olive oil, 2 teaspoons finely grated lemon zest, 1 teaspoon lemon juice, 3/4 teaspoon ...

To make a lemon herb dressing, whisk together half a cup of lemon juice, three-fourths cup olive oil, two minced garlic ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Substitute your normal cooking oil with extra virgin olive oil. This will provide you with healthy fats and help in weight management.

This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Marinate okra in lemon juice, olive oil, and herbs. Grill on skewers for a smoky flavor. Blanch okra and mix it with diced tomatoes, onions, and a lemon vinaigrette for a refreshing salad. Cook okra ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Prepare quick and nutritious meals with these five easy recipes perfect for busy weeknights, ensuring health without ...