Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This dairy-free noodle pudding, without a trace of sweetness, is packed with mushrooms and leeks. To make it extra festive, ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Olive oil is a kitchen staple, but it doesn’t last forever. Using bad olive oil can negatively affect the flavor of your ...

The 273-page manual, available for purchase online, is the first of its kind in the U.S. While some parts of the book are ...

At Ed Reavis’s Silver Spring barbecue takeout operation—run out of his restaurants All Set and Fryer’s Road-side—the chef ...

Drain well and transfer to a large bowl. In a large skillet over medium heat, heat the olive oil. When the oil shimmers, add the garlic. Sauté until the garlic is just starting to brown, about four ...

The health and beauty benefits of olives give us all good reason to start the Mediterranean diet! The post 8 Benefits of ...

Learn 25 surprising ways to use olive oil around the house. Discover how this versatile ingredient can simplify your daily ...