Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! Steelers' ...

I f you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This ...

A boil-in-the-bag omelette is a foolproof way for kids to cook eggs without panicking about sticking or burning. Ironically, it doesn’t need to really boil, just gently cook in simmering water.

Cook for 30 seconds or until the base is set. Use a spatula to pull the edges of the omelette towards the centre slightly and allow the runny egg to flow into the gaps. Tip the spinach and ricotta ...

Oyster omelette, also called oyster pancake, differs according to where you eat it, and from cook to cook. In Singapore and Taiwan, it tends to be sticky and stretchy due to the addition of sweet ...

Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...

Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato chips.