The one brand of whole berry cranberry sauce these foodies all agreed upon is Stonewall Kitchen Holiday Spiced Cranberry ...

Use a fine rasp-type grater (such as a Microplane) to grate the orange zest over the fleshy sides of the quails, then spread it evenly over the birds. Stack the quails, skin-side up, in a bowl and ...

The parsnip, however, has a unique subtle spice undertone that resembles fennel ... and since the parsnip has no color using ...

This happens just before it boils. Stir in the zest, cinnamon, chilli and chocolate. Stir until the chocolate is melted. Stir in the pinch of salt and the butter and set aside to cool. Once cool ...

Put the dried fruit, orange zest, mixed spice and honey into a large mixing bowl. Pour over the hot tea and stir to combine. Cover the bowl with cling film and leave to soak for 4-5 hours ...

Orange zest, baking spices, and dried fruits bring the festive flavor. We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name ...

Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again. Melt a little butter in a heavy-based frying pan. Add a small ...

Using the juice and the zest of the blood orange in this cake along with the warm spices of cardamom and cinnasational spice ...