A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
globo21d
Sabor de Casa: aprenda a preparar 'sashimi caipira', fusão entre culinárias japonesa e brasileira
O “sashimi caipira”, prato do “Sabor de Casa” que vai ao ar no EPTV 1 desta quarta-feira (23), é uma releitura criativa do tradicional prato japonês, trazendo ingredientes e sabores da ...
lookout1mon
Eaters Digest: Pacific bluefin sashimi platter at H&H Fresh Fish Co.
EAT THIS: PACIFIC BLUEFIN TUNA SASHIMI PLATTER AT H&H FRESH FISH CO. H&H Fresh Fish Co. in Santa Cruz offers Pacific bluefin sashimi samplers with two to three different cuts of fish. Credit: Natasha ...