In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...

He then made a cut across the length of the body and pulled the top half off — exposing the bright red filet and showing off the marbled part of the bluefin tuna called otoro. Its rich flavor ...

Sliwinski specially imports his rice and nori ... an excellent start. Otoro (credit: Dylan Sliwinski) We then tried the salad (NIS 68), which had chopped fresh salmon, tuna, and yellowtail on ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

Imari Sashimi Sushi has more than 250 5-star reviews, with the take-out-only restaurant serving a special rice most American ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

The post Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only appeared first on SETHLUI.com.

In Japanese cuisine, bluefin tuna is known as maguro, with specific cuts like otoro tuna (the fattiest part of the belly) and chutoro (a medium-fatty cut) commanding the highest prices at seafood ...