In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

On any given night, that may include hirame (flounder), ika (golden eye snapper), fatty, bright-red kinmedai, tuna (akame, chutoro, otoro), and ikrua (salmon caviar ... Rubbed with soot-and-water sumi ...

The “otoro” cut, taken from the belly ... A poke bowl brings together Bluefin Tuna with fresh vegetables, rice, and a flavorful marinade for a balanced and vibrant meal. The customizable nature of ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

L ove or hate Beverly Hills, the reality of existing in LA is that at some point you will end up in the 90210—and you will be ...

We’re told the menu will feature dishes like an artichoke with vinaigrette and parmesan, salade niçoise prepared tableside with tuna belly, and filet au poivre ... duck and bikini sandwiches topped ...

The Ukrainian 95th airborne assault brigade released drone footage on Monday said to show strikes on Russian troops in Kursk ...