The Ukrainian 95th airborne assault brigade released drone footage on Monday said to show strikes on Russian troops in Kursk ...

First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...

Even when rice is measured precisely to avoid cooking too much, there are often leftovers. When this happens, I prepare a ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

The post Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only appeared first on SETHLUI.com.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an ... menu with clever combinations ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.