A trip across Peru feels like passing through multiple countries and cultures merged into one. The topography is as diverse as it is dramatic; in just a few days, you can pass from the desert of the ...

The Hallmark Channel’s newest movie, “A Machu Picchu Proposal,” premieres on Saturday, June 28, at 8p.m. Eastern/7 p.m. Central. The movie stars Rhiannon Fish and Alec Santos. Read on to learn all ...

Hallmark’s A Machu Picchu Proposal feels like a postcard come to life — vibrant, romantic, and filled with the kind of unexpected moments that only travel (and love) can bring. When Katie’s brother’s ...

There is a certain enigma that Mehrauli in Delhi boasts. The centre point of the neighbourhood is the towering Qutub Minar, around which exists a civilisation of fine dining restaurants, bars, and ...

Beyond the parades, the carnival is a feast for the senses, offering a variety of traditional Andean foods and drinks such as pachamanca and chicha de jora. Visitors can also experience other cultural ...

Local cuisine plays an important role, with dishes such as roasted guinea pig, fresh trout from Andean rivers, and pachamanca, a feast cooked in a hot stone oven underground, according to Semana.

Delving deeper into the fundamentals of Peruvian cuisine, we speak to Chef Julio Castillo, who was recently in Mumbai for a restaurant takeover at Poco Loco, treating the patrons to some delicious ...

Experience Mistura, South America’s largest food festival, where Peru’s culinary delights shine. From sizzling pork and smoky pachamanca to exotic fruits and creamy cheese ice cream, it’s a food lover ...

Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

Food has always played a vital role in religious ceremonies around the globe. From ancient times, the act of offering food has been intertwined with worship, symbolising sustenance, gratitude, and ...

Americans are perhaps the standard bearers of the “barbecue.” Backyards and parks in the United States are full of people gathering around sauce-slathered chicken and other meats. But famed as America ...