Pahadi Chaunsa Dal is a traditional dish from the hilly regions of India, known for its robust flavors and nutritious ingredients. This dal is prepared using a variety of lentils, aromatic spices, and ...

You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness. Use marigold garlands to create a DIY chandelier. Place small diyas in the ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

The Dal researchers worked with Halifax Water to bring the system to life, teaming up with the utility to install and operate it at its Eastern Passage wastewater treatment facility. The reactor has ...

Transgender patients often face difficulties finding healthcare providers who are knowledgeable in gender-affirming hormone therapy (GAHT). For a study, researchers aimed to assess primary care ...

The resumption of Bharat Dal sales is also seen to enhance the supplies to consumers in the current festive season, ahead of Diwali. Food and Consumer Affairs Minister Pralhad Joshi, who launched ...

New Delhi: The Centre is set to resume selling subsidised Bharat chana dal on Wednesday as part of its efforts to control accelerating food inflation and provide relief to consumers, two people ...

The first in her family to complete a bachelor’s degree, Bachelor of Health Science in Respiratory Therapy (BHSc RT) graduate Emma Taylor is thrilled by and thankful for all that she has learned at ...

A YouTuber's post about a plate of dal chawal has angered the internet after she stated that the food was "free from tears, cruelty and guilt" and she was proud to be a vegetarian. Nalini Unagar ...

VHP and Bajrang Dal have called for a state-wide bandh in Telangana after the vandalism of the Muthyalamma temple idol in Secunderabad. The accused, caught by locals, is under police custody.

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and ...