Photograph by Esther Choi. Set design by Suzy Kim Supported by By Jenny Comita ... Known botanically as a triploid owing to ...

A new study by Dr. Arun K. Shanker and colleagues from ICAR-CRIDA has revealed novel insights into how zinc foliar sprays can ...

A common complaint from people who moved to Sweden from elsewhere is the climate – sometimes it feels like Sweden is grey for ...

Editor's note: China Daily presents the series Friends Afar to tell the stories of people-to-people exchanges between China ...

In order, the next most nutritious plants, also greens, were Chinese cabbage (all subspecies of Brassica rapa including Napa, ...

In Norway’s far north, farmers and growers are finding ways to thrive. Their hard-won wisdom — practical, scientific and ...

Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Analysis of the FLUXNET2015 ...

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and ...

Pak choi, also known as bok choy, is a delicious and nutritious leafy green in your kitchen garden. Growing it from seeds is ...

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

Bok choy (also called "pak choi") is a crisp, cool-season green grown in the spring and autumn and is tasty and colourful. Its flavour is enhanced by its ability to withstand a slight cold. Here’s a ...

Lettuce ‘Winter Density’ grows well throughout winter and is a tasty salad leaf. Kale ‘Winterbor’ can be used in salads and ...