Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Chinese greens such as pak choi are generally very tender – stalks and all – and need just a little cooking. The delicate, ...

Stir-fry for a few minutes. Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked. Add the noodles ...

Chinese greens such as pak choi are generally very tender – stalks and all – and need just a little cooking. The delicate, flavourful stems pair perfectly with bold flavours like ginger ...