These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Below, you can find two stuffed bell pepper recipes from our test kitchen - one with a meat filling and another that's ...

Stuffed eggs are one of the easiest and fastest appetizers to prepare. They can be prepared with a variety of fillings, from cheese to canned fish, fried mushrooms, onions, and vegetables.

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

Leftover rice is one ingredient I always have sitting in my fridge. If there’s a lot, I gently steam it to reheat or turn it ...

brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it to the casserole, cover with a lid and cook at 150 C fan/180 C for 1-1 1/2 hours.

We appreciate your support! Jump to Recipe Looking for a comforting, flavor-packed meal that doesn’t require turning on the oven? This one-pan roasted chicken with rice is the perfect solution! With ...