Herbs and spices are a fantastic way to add flavour to meals – particularly if you’re looking to reduce your salt intake. But ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

With extended droughts, wildfires, and extreme heat, choosing landscape plants in California can be a challenge. When you use native California plants, you can be sure they’ll survive your local ...

Why You Should Substitute Smoked Paprika For The Regular Spice If you’re looking for a less-spicy alternative that will still add a touch of smoky flavor to your dish, try smoked paprika. If you’re a ...

You can keep the topping simple like we did—we use garlic powder, onion powder, and paprika, in addition to the cheese—or use the mayo method with your own seasonings. The key is just to make it into ...