Herbs and spices are a fantastic way to add flavour to meals – particularly if you’re looking to reduce your salt intake. But ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

You can keep the topping simple like we did—we use garlic powder, onion powder, and paprika, in addition to the cheese—or use the mayo method with your own seasonings. The key is just to make it into ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...

Created with fans’ interest in regional flavors in mind and inspired by the classic Louisiana seasoning, the chips get their Cajun kick from red and black pepper, thyme, salt, brown sugar, onion and ...

But beginning gardeners need a few sure things, plants that are easy to grow and maintain, and that will give them the confidence to move on to greater challenges. Check out these 25 garden gimmes ...

Paprika, the ground spice that is made from dried red fruits of the sweeter varieties of the plant Capsicum annuum, is not just a gastronomic delight, it's a secret ingredient for glowing skin.