Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Chicken au poivre is a fancy-feeling take on a velvety French classic.

We’re a little more than a week away from Thanksgiving, and many will celebrate “Friendsgiving” in the days before sharing ...

This dish is perfect for busy weeknights when you need something quick and filling, yet packed with nutrients.

(The goal is that the chicken and potatoes will be close together in the dish but not too piled up.) Add 1/2 cup (120 ml) ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The only ingredient missing from the original is a water view,” Sietsema writes in his 2022 spring dining guide of the ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

The lemony chicken pairs well with a parsley salad with a quick, homemade dressing made of garlic, mustard, vinegar, lemon, ...

Embark on a culinary adventure along the Danube with our guide to the best eats at the Christmas markets. Discover regional ...