Hungarian vegan paprikash is a delightful twist on the traditional dish, known for its creamy sauce and bold paprika flavors.

There’s something so special about cooking an old family recipe that makes us feel con­nected to our loved ones. Even so, we ...

Real paprika is a deep brick red colour and has a warming, rather than hot, flavour. I use it with liver and in winter sausage hot pots. You are right to ask where the good stuff is. To my mind ...

Hungary is one of the largest producers of paprika which explains the abundant amount of paprika for sale at the Great Market Hall. Use these tips from a local to purchase Hungarian paprika at the ...

You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the ...

Hungarian cuisine is mainly associated with langos and goulash, but their halaszle soup is truly a masterpiece. It is filling ...

A group of newfood and drink producers will put their trading skills to the test when they set out their stalls at the Mid ...

Tom Chesshyre is author of Slow Trains To Istanbul... And Back. Here he reveals how to enjoy some of Europe's top railway routes.

Explore the architectural wonders of Hungary's cities, from the charming streets of Budapest to other captivating cities.

chopped onion, olive oil, garlic cloves, grated, small green pepper, sliced, new potatoes, washed and larger ones halved, green beans, trimmed, generous tbsp paprika (Hungarian if possible), or carton ...