Herbs and spices are a fantastic way to add flavour to meals – particularly if you’re looking to reduce your salt intake. But ...

Pringles is one of if not the most consumed crisps — or chips depending on where you are from — in the United Kingdom. The ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Analysis of the FLUXNET2015 ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

With extended droughts, wildfires, and extreme heat, choosing landscape plants in California can be a challenge. When you use native California plants, you can be sure they’ll survive your local ...

You can keep the topping simple like we did—we use garlic powder, onion powder, and paprika, in addition to the cheese—or use the mayo method with your own seasonings. The key is just to make it into ...