Unlike cayenne or chili powder, most paprika isn't usually ... It usually has a mild flavor. Use paprika in your cooking not ...

Paprika is full of nutrients, and it can even help reduce the risk of cancer and heart disease. Apparently, it also promotes ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

One of my college roommates was from Hungary and she was a terrific cook. Every weekend ... Her first question was, "What kind of paprika did you use?" There are different kinds? I had no idea. Before ...