Paprika is full of nutrients, and it can even help reduce the risk of cancer and heart disease. Apparently, it also promotes ...

You could always go the classic route and roast the pumpkin seeds with olive oil, salt, pepper, paprika, and other spices ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

Making Smoked Pumpkin Seeds after Halloween is a great way to use up the seeds from any leftover pumpkins! Simply scoop out ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Celery Celery seeds have a strong and slightly bitter taste. These are used in pickling, salad dressings and as a seasoning ...

Daihachi Yoshida's "Teki Cometh" is the first Japanese film in 19 years to win the top prize at the Tokyo International Film Festival. The win reflects a feeling of optimism that pervaded this year's ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

As seeds are separated ... create a spicy option that you’ll easily become addicted to. I love za'atar and paprika for a colorful and earthly blend of spices. Try a light dusting of chili ...

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of ...

Here are five types of winter squash and why they deserve a spot on your plate.