Paprika is the main ingredient that provides the best flavor to the soup. Herbs : I have used dried thyme; feel free to swap ...

Looking for a cozy, flavorful soup that’s perfect for chilly days? Hungarian Mushroom Soup combines tender mushrooms, cr ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Add some apple cider and a nub of cream cheese at the end à la Panera Bread. You can refrigerate leftovers in an airtight ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

This soup is bursting with flavour and uses basic but good quality ingredients. It can be made at least two days in advance - the flavours improve over time.

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

The soup comes together quickly ... Stir in the tomatoes, lentils, garlic, cumin, paprika, thyme and bay leaf and continue to saute for about 2 minutes more to toast the lentils and spices.