Ingredients: 4 large sirloin steaks (trimmed) 200 gm white cheese spread. 1 tbsp finely chopped onion. 1 tsp crushed garlic.

Keep the rest in the fridge. Meanwhile, take a small bowl, and mix all the other ingredients, like cumin, butter, maple syrup ...

3. Preheat the air fryer to 190°C for three minutes.

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Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top ...

Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also with no ...

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...