In the recipe here they’re slowly braised and the meat shredded and added to chopped roast parsnip. The mixture is placed in ...

chopped (optional) - 4 cloves garlic, smashed - 1 parsnip, chopped (optional) - 1 potato, peeled and chopped - 1 tomato, chopped - 1 handful of parsley stems Heat a large pot over medium heat.

They will start to pop almost instantly. Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage. Toss over a medium heat for 2 or 3 minutes, then add ...