In a large bowl, whisk together the sugar, melted butter and eggs until smooth and well combined. Stir in the grated parsnips, sultanas, chopped walnuts and orange zest. In a separate bowl, mix ...

After that, mix in the chopped tarragon and soy sauce ... For the carrot and parsnip crush, peel and chop the carrots and parsnips, then cook them in boiling salted water until tender.

This usually translates into a soup (which can be made on autopilot and put in the freezer), but recently I’ve been making a ...

Or I’ll mash cooked parsnips with Yukon Gold or sweet potatoes and add chopped chives and parsley. Locally grown bok choy is available now through December, and even longer during mild winters.

Serve with your mashed vegetable – potatoes, parsnips or celery root (also known ... Serve the bourguignon garnished with chopped parsley alongside the celeriac mash. Check your horoscope ...

Our grow-your-own expert Mark Diacono looks back on the early days of his growing, and how things he'd never heard of such as ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

These recipes are delicious and healthyBy Keeping your meat-free friends and family happy with vegetable sides at ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

3) When making mashed potato, add vegetables. Cabbage, swede, carrots, parsnips, chopped onion or sweetcorn all work well - and add nutrients - 1 portion.