Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

Freezing eggplant is a convenient way to preserve the versatile fruit for future use. Its longevity depends on various factors, including proper preparation, storage conditions, and the type of ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

A mix of equal parts salt and sugar works ... And finally, to replicate my favorite version of eggplant Parm from a local ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

In the Sephardic tradition, pomegranates are celebrated as part of the Rosh Hashana meal as a symbol of abundance, knowledge ...

You might be surprised to learn that some of the staples in your kitchen, often categorized as vegetables, are actually ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — ...

While the eggplant cools after its scorching, a viscous liquid as dark as brewed coffee collects in the bowl, which steeps the interior fruit in its smokiness." She strains the liquid, spoons the ...