Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Did you know that one reason to salt the pot is that adding salt will prevent the pasta from sticking and enhance the subtle ...

If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

One ingredient many reach for when thickening pasta sauce is cornstarch. However, if you add it directly to hot liquid it ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

While the sauce simmers, add the rigatoni to the salted water. Cook for two minutes less than what the package suggests for al dente. "In a warm, shallow bowl, spoon in a nice mound of the pasta ...

We shall see … Preheat oven to 350°F. Butter a 2-quart casserole dish with a lid. Set aside. Cook the pasta in a large pot of ...

"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap of believing in pasta myths. Just trust your instincts and follow ...