In winter especially, peanut chikki is a go-to! The peanuts are skinned and then roasted and mixed with jaggery. They are packed with nutrients which also makes a go-to choice for many. But is ...

Diabetics can have 5–10 grams per day only when paired with protein or fibre. Consuming jaggery in the morning or as part of ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...