There's no denying garlic bread's exalted position in the pantheon of yeasty delights. The Italian-American comfort food ...

Cheesy Garlic Garlic Bread- Steak Bruschetta- Roasting the garlic: Preheat the oven to 350 F. and add fresh garlic cloves to an oven-safe dish. Cover the garlic with olive oil and season it with a ...

Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro ...

Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs ...

Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the ...

While that’s cooking, broil a 2 pound loin or t-bone steak. Season it with salt, cayenne pepper and butter. When it’s done, ...

Seasoning avocado toast means more than just salt and pepper. Fatty avocado almost always needs a hint of something bright ...

Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play ...

An old recipe attributed to Apicius combines the stone fruit with cumin, black pepper, vinegar, olive oil, and the funky fish sauce garum. Did those early Italians add peaches to their bread salads?

In a large (12-inch) skillet or saute pan, heat 2 tablespoons of the oil on high until shimmering. Add the chicken and cook, ...

With the promise of cooler weather, kids in school and the leaves starting to fall, October is a perfect time to shop at ...