Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Lancaster County’s Pepperidge Farm factory makes millions of pounds of Goldfish crackers every year. The plant near Denver recently added a new product: limited-edition Chilean Sea Bass crackers.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

NORWALK, CONN. — Pepperidge Farm, a subsidiary of the Campbell Soup Co., is launching Thin & Crispy peppermint cocoa cookies. Described as the first Thin & Crusty style cookies in the company ...

These yummy no-bake funfetti protein bites taste like you’re eating cake batter! Chocolate Cookies made with ... Make your own goldfish crackers! Unfortunately, Pepperidge Farm Goldfish crackers ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday. It’s part of a strategy to ...