To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Baklava cream pie mimics the traditional Middle Eastern dessert with layers of phyllo dough, walnuts, pistachios and honey ...

Their major contribution to the development of this pastry is the creation of a dough technique that made it possible to roll ...

Trigona Panoramatos was born in the Thessaloniki suburb of Panorama, where the city's inhabitants once climbed to get some ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

The Armenian Kitchen’s Robyn Kalajian writes, “Some years ago, Susan Ounjian, a lecturer and performer, hosted a cooking ...

Perfect for gatherings, these savoury pastries are best served warm and are ideal for those who appreciate simple, authentic flavors. These mushroom savoury pastries are golden brown pockets filled ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom ...

Get ready to cook up a slice of Slovenian tradition for your dining table. Take 200 grams of phyllo pastry sheets, 150 grams each of ground poppy seeds and walnuts, two large grated apples ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...