Pantry staples: You'll need all-purpose flour, white sugar, baking soda, vanilla extract, salt, and eggs. Vegetable oil and ...

It’s ultra-moist, delightfully fruity, and finished with a creamy pineapple-Cool Whip topping that’s the definition of ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of ...

Cook zest of 1 lime, one 20-oz. can crushed pineapple, drained, ¾ cup (150 g) granulated sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium saucepan over medium heat ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

David Holloway says you don't have to host the Fourth of July bash to turn heads with these three dessert recipes.

Click here for a detailed recipe. 5 Reasons To Choose Pineapple Cake: 1. Tropical bliss: The distinctive flavour of pineapple cake is like taking your taste buds on a tropical vacation.It keeps you ...

Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.